
Author: Vinaya Pai


Tandoori Chicken

Methi Leaves Upkari/ Fenugreek Leaves Stir Fry

Saraswati(Graphite work)

Vastad Rotti

Chilli Chicken

Pattoli/ Rice cakes in turmeric leaves

Mackerel in chilli sauce with caramelized onions/Mackerel Panna upkari

Alu Poha/ Beaten rice with Potato and onion
