Author: Vinaya Pai
Tandoori Chicken
Methi Leaves Upkari/ Fenugreek Leaves Stir Fry
Saraswati(Graphite work)
Vastad Rotti
Chilli Chicken
Pattoli/ Rice cakes in turmeric leaves
Mackerel in chilli sauce with caramelized onions/Mackerel Panna upkari
Alu Poha/ Beaten rice with Potato and onion